Articles by "Meat main dish"

Taiwanese-Style Chicken Cutlet (Crispy Ji Pai, Shio Koji Marinade)
Taiwanese-Style Chicken Cutlet (Crispy Ji Pai, Shio Koji Marinade)
Today, I’d like to introduce Crispy Taiwanese-Style Chicken Cutlet (Ji Pai) This dish features tend…
Garlic Ginger Pork Donburi (Japanese Ginger Pork Bowl)
Garlic Ginger Pork Donburi (Japanese Ginger Pork Bowl)
Today, I’d like to introduce Garlic Ginger Pork Donburi.Thinly sliced pork is cooked in a sweet and…
Oven-Baked Meatballs with Tomatoes
Oven-Baked Meatballs with Tomatoes
Today, I’d like to share an easy dish that comes together simply by placing everything in the oven:…
Easy Skillet Roast Beef
Easy Skillet Roast Beef
I got completely carried away with the New Year’s mood and ended up taking a full break from bloggi…
Japanese-style braised duck loin
Japanese-style braised duck loin
Today I'd like to introduce you to "Japanese-Style Braised Duck Loin" ♡This dish is perfect for the…
Vegetable-packed dumplings
Vegetable-packed dumplings
Today, I'd like to introduce my favorite dish: my homemade gyoza ♡It takes a little more time to ma…
Beef stroganoff with lots of mushrooms
Beef stroganoff with lots of mushrooms
Today, I'll be introducing beef stroganoff, made with plenty of mushrooms. ☆彡It's pretty simple, b…
Shkmeruli
Shkmeruli
Today, I'd like to introduce you to a traditional Georgian dish, "Shkmeruli"♪This dish is recommend…
Black Tea Cold Pork No.2
Black Tea Cold Pork No.2
Today I would like to introduce how to use the "Black Tea Cold Pork" I introduced the other day☆ Ho…
Black Tea Cold Pork
Black Tea Cold Pork
Today, we will introduce you to some meat dishes that are great for everyday use and entertaining g…
◎Beef marinated in miso
Today, I'd like to introduce you to "Miso-marinated Beef" using the all-purpose miso sauce that I m…
◎Mozzarella cheese wrapped in pork and shiso leaves
I love mozzarella cheese. Today, I'd like to introduce a dish that uses mozzarella cheese and can b…
Salt Koji and Deep-fried Chicken Wings
Today I'd like to introduce you to a recipe that uses Shio Koji ☆ My favorite food is fried chicken…