Articles by "Meat side dishes"

Pork and Shrimp Shumai Steamed in a Bamboo Steamer
Pork and Shrimp Shumai Steamed in a Bamboo Steamer
Today I'd like to introduce Pork and Shrimp Shumai Steamed in a Bamboo Steamer.Shumai steamed in a …
Chicken Liver Pate
Chicken Liver Pate
Today, I’d love to share a refined yet comforting Chicken Liver Pate — perfect alongside a glass of…
Shichimi Grilled Chicken Wings
Shichimi Grilled Chicken Wings
Today, I’d like to share a simple but incredibly delicious dish: shichimi grilled chicken wings.The…
Sweet and spicy stewed chicken hearts
Sweet and spicy stewed chicken hearts
Today I'm introducing sweet and spicy chicken heart stew. ♪I don't really like liver, so instead, I…
Japanese refreshing meatballs
Japanese refreshing meatballs
Today, I'd like to introduce chicken meatballs made with Japanese green shiso leaf♪The shiso flavor…
Cajun Grilled Asparagus and Pork
Cajun Grilled Asparagus and Pork
Today, I'd like to introduce another Cajun spice dish that I forgot to upload☆Previous Cajun Spice …
Fried ethnic meat sticks
Fried ethnic meat sticks
Today, I would like to introduce some fried food using the spicy minced meat I made the other day☆…
Spicy minced meat
Spicy minced meat
Today, I'd like to introduce you to a delicious minced meat stock dish that you can prepare in adva…
◎Salmon salad & Samgyeopsal
Today, I'd like to introduce some examples of how to use the green onion oil that I mentioned the o…
◎Fried rice and grilled dishes(How to use green onion oil)
Today I will introduce you how to use green onion oil.How to make green onion oil from the other da…
◎Galic-flavored beef hiyashi-shabu-shabu
Of course, garlic oil is also great for Japanese cuisine (in which case, we recommend using white g…