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Articles by "Pasta"

Sausage-Loaded Napolitan (Japanese Ketchup Pasta)
Sausage-Loaded Napolitan (Japanese Ketchup Pasta)
Today, I’d like to introduce Sausage-Loaded Napolitan.Made with plenty of savory sausage, this nost…
March 25, 2026
  • Pasta
Chilled Scallop Pasta with Shiso and Sesame
Chilled Scallop Pasta with Shiso and Sesame
Today, I’m sharing another one of my favorite chilled pasta dishes.It’s wonderfully flavorful, yet …
February 26, 2026
  • Pasta
Elegant Chilled Prosciutto and Tomato Pasta
Elegant Chilled Prosciutto and Tomato Pasta
Today, I’m sharing a refreshing chilled pasta made with delicate prosciutto and fresh vegetables. T…
February 19, 2026
  • Pasta
Tomato Meatball Pasta with Leftovers
Tomato Meatball Pasta with Leftovers
Today, I’d like to share a simple remake pasta using the Oven-Baked Meatballs with Tomatoes I intro…
February 3, 2026
  • Pasta
Garlic and anchovy black pepper pasta
Garlic and anchovy black pepper pasta
Today, I'd like to introduce you to a recipe that awakened my interest in pasta☆It's a simple but a…
July 15, 2025
  • Pasta
Shrimp and mushroom pasta
Shrimp and mushroom pasta
Today, I would like to introduce you to a pasta dish that will make you feel like you are having a …
July 3, 2025
  • Pasta
Jako pasta
Today, I would like to introduce a simple pasta dish I often make☆ It is "Jako Pasta" with sesame o…
June 24, 2025
  • Pasta
m・o・m・o
m・o・m・o
Hi, I’m m・o・m・o.

I love good food and beautiful things. I’m Japanese and live in Tokyo.
On this blog, I share small ideas and inspirations from everyday life in Japan, always from my own perspective.

I enjoy creating simple, elegant dishes and moments around the table.

I am also a Certified Wine Expert (Japan Sommelier Association), and I love sharing gentle ideas for enjoying food and wine together in everyday life.

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