Today, I’d like to introduce a Creamy Lemon Cheesecake.
Made with sour cream and fresh lemon juice, this cheesecake has a refreshing tang balanced with a rich and smooth texture.
Letting it rest and chill after baking allows the flavors to fully develop, creating a truly special finish.
With its perfect balance of brightness and richness, each bite leaves a gentle and lingering aftertaste.
Even the waiting time becomes part of the enjoyment, making this a dessert to savor slowly.
Ingredients (18cm square pan)
Cream cheese 400g
Sour cream 100g
Heavy cream 200ml
Egg yolks 2
Lemon juice 3 tablespoons
Sugar 70g
Biscuits 90g
Butter 50g
Bring the cream cheese to room temperature before using.
Directions
1.Place the biscuits in a bag and crush them finely with a rolling pin.
2.Melt the butter and mix it into the crushed biscuits until well combined.
3.Press the mixture into a cake pan and refrigerate for about 30 minutes.
4.In a bowl, combine the cream cheese, sour cream, and sugar. Mix until smooth, then add the egg yolks and mix well.
5.Gradually add the heavy cream while mixing until smooth. Finally, add the lemon juice and mix to combine.
6.Pour the mixture into the prepared pan and bake at 170°C (340°F) for about 45 minutes. After baking, chill in the refrigerator for at least 12 hours before serving.
The cheesecake will be very soft when freshly baked, but it will set as it chills.
Some uneven browning may occur, which is part of the charm of a homemade cheesecake.
The smooth texture and refreshing citrus flavor come together beautifully in this cheesecake.
Taking the time to let it rest creates a deeper, more delicate flavor.
It’s a perfect dessert to enjoy on a day when you have a little extra time to slow down.
If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/creamy-lemon-cheesecake-rich-refreshing/
If you’re looking for more ideas for a calm and elegant evening table, you might also enjoy:
• Also perfect as a main dish for entertaining: Hamburg Steak Simmered in Demi-Glace Sauce
• Add something simple on the side: Grilled Shiitake Mushrooms