Today, I’d like to introduce a Mandarin Orange Mousse.
Made with the natural sweetness of mandarin oranges, this dessert has a light and silky texture.
With simple ingredients and an easy process, it’s a delightful treat you can enjoy anytime.
Light and refreshing, it’s perfect as a dessert after a meal.
Each spoonful brings a gentle sweetness that feels comforting and soft.
Ingredients (Makes an easy batch)
Mandarin oranges (peeled) 500g
100% orange juice 400ml
Heavy cream (35% fat) 200ml
Powdered gelatin 10g
Sugar 30g
Mandarin oranges for garnish as needed
Directions
1.Sprinkle powdered gelatin over 3 tablespoons of water (not included in measurements) and let it bloom.
2.Blend the mandarin oranges with 200ml of orange juice until smooth.
3.Strain the mixture through a sieve, pressing with a spoon to extract as much juice as possible.
4.In a saucepan, combine the remaining 200ml orange juice and sugar. Heat over medium heat, stirring, and turn off the heat just before boiling.
5.Once slightly cooled to a warm temperature, add the gelatin and dissolve completely. Then add the strained juice and heavy cream, and mix well.
6.Pour into serving cups and refrigerate for about 4 hours until set. Garnish with mandarin oranges if desired.
Light, gentle, and easy to enjoy, this mousse is perfect for a relaxed moment after a meal.
It’s a simple dessert that brings a soft and comforting sweetness.
If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/mandarin-orange-mousse-easy-light-dessert/
Related recipes
・Coffee jelly