Today I’d like to introduce a very simple dessert made with yellow peaches and coconut milk sauce.
This recipe uses the milk sauce that I previously introduced in my Coconut Milk Anmitsu recipe, and turns it into a quick and easy dessert.
Previously introduced recipe
Coconut Milk Anmitsu
→→→ here
Ingredients
Canned yellow peaches as desired
Coconut milk sauce as desired
(How to make the sauce →→→ here)
Of course, you can also use white peaches if you prefer.
Directions
- Arrange the yellow peaches in a serving bowl.
- Pour the prepared coconut milk sauce over the peaches and serve.
At first glance, combining sweet ingredients with other sweet ingredients might seem a little too rich.
However, this coconut milk sauce is a very versatile sauce that never overwhelms the flavor of the dessert itself.
Instead, it gently enhances the natural sweetness of the fruit.
Try pairing it with different fruits and enjoy experimenting with your favorites.
If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/yellow-peaches-with-coconut-milk-sauce-easy-dessert/
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