Chinese Glass Noodle Salad with Beef

Today, I’d like to introduce a refreshing and satisfying Chinese Glass Noodle Salad with Beef.
Delicate glass noodles are combined with tender slices of beef and fresh vegetables, creating a light yet fulfilling dish.
A savory Chinese-style dressing with a gentle hint of garlic brings everything together and enhances the overall flavor.

The crisp texture of the vegetables, the silky noodles, and the rich flavor of the beef come together in perfect balance.
It’s a refreshing dish with just the right amount of richness, making it ideal as a side or an additional dish for your table.

Ingredients (Serves 4)

Lean beef　300g
Glass noodles　100g
Toasted white sesame seeds　3 tablespoons

<A>
Soy sauce　3 tablespoons
Vinegar　3 tablespoons
Sesame oil　3 tablespoons
Sugar　1½ tablespoons
Chicken bouillon powder　1 teaspoon
Garlic (grated)　1 teaspoon

Cucumber　1
Lettuce　3 leaves
Green onions (chopped)　5 tablespoons

Directions

2.Slice the beef into thin strips. Bring a mixture of water and sake (1:1 ratio) to a boil, then cook the beef over medium heat until just cooked through. Drain well.

3.In a bowl, combine all ingredients from <A> and mix well to make the dressing.
4.Cook the glass noodles in boiling water according to the package instructions. Rinse immediately under cold water and drain thoroughly.

5.In a large bowl, combine the vegetables, beef, glass noodles, and sesame seeds. Add the dressing and toss well to combine.

Light yet satisfying, this dish brings a refreshing balance to your table.
It’s perfect when you want to add something fresh and flavorful to your meal.

It also pairs beautifully with a lightly chilled drink.

If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/chinese-glass-noodle-salad-with-beef/

If you’re looking for more inspiration for an elegant evening table, you may also enjoy:

・A nourishing mixed rice dish：Hijiki Japanese-style pilaf
・For a simple and cozy side：Grilled Shiitake Mushrooms