Basic Japanese soup stock
Today we'll be introducing you to Basic Japanese soup stock, the foundation of Japanese cuisine.♪It…
Cold marinated tomatoes
Cold marinated tomatoes
Today, I'd like to introduce some cold appetizers using tomatoes♪It's great for home parties♡If I m…
Stir-fried shrimp and vegetables with oyster sauce
Stir-fried shrimp and vegetables with oyster sauce
Today I'd like to introduce you to my ultimate easy recipe.I want to eat something delicious, but I…
Introducing a wonderful shop Part 3
Introducing a wonderful shop Part 3
Today, I'd like to introduce a shop that I discovered by chance after receiving a souvenir♪The souv…
Introducing a wonderful shop Part 2
Introducing a wonderful shop Part 2
Today I'd like to introduce you to my favorite Italian restaurant♪  iL-CHIANTI is most famous for i…
Introducing a wonderful shop No.1
Introducing a wonderful shop Part 1
This week, we're introducing some of our favorite restaurants in Tokyo♪Today I'd like to introduce …
Today's lunch
Today’s lunch
I recently made Chinese chives pickled spicy and stir-fried stamina Chinese chives. How would you r…
Stir-fried stamina Chinese chives
Stir-fried stamina Chinese chives
Today, following on from last time, I'd like to introduce a dish using Chinese chives♪This is a sta…
Chinese chives pickled spicy
Chinese chives pickled spicy
Today, I'd like to introduce you to a simple stamina-boosting dish using Chinese chives♪Great as an…
Fruit punch
Fruit punch
A handy tool I recently purchased: a fruit scooper☆(They are sold online for just a few hundred yen…
Coconut Milk Anmitsu
Coconut Milk Anmitsu
Today I'd like to introduce you to my most popular dessert☆彡It's a big hit with my family and frie…
Watermelon vinegar syrup
Watermelon vinegar syrup
Watermelon available only during the summer season♪Today, I'd like to introduce you to "Watermelon …
Addictive green onion and salt sauce
Addictive green onion and salt sauce
Today, I'd like to introduce you to the incredibly convenient "Green Onion and Salt Sauce," which c…