◎Mozzarella cheese wrapped in pork and shiso leaves
I love mozzarella cheese. Today, I'd like to introduce a dish that uses mozzarella cheese and can b…
  • Meat main dish
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◎Mozzarella cheese wrapped in prosciutto
Since we've been making menus that require some time to prepare, today we'll introduce you to a men…
  • Meat and snacks
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◎Kobujime (kelp-cured fish) Salmon Carpaccio
Today, I'd like to introduce you to an "easy carpaccio" that uses the kelp-cured fish that I told y…
  • Fish and snacks
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Kobujime (kelp-cured fish) and sea bream
Today, I'd like to introduce you to a way to make sashimi a little more delicious ☆　　　 It's a ve…
  • Fish main dish
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Salt Koji and Deep fried Shrimp
Today we're introducing a delicious deep fried shrimp dish made with Shio Koji again☆ The amount of…
  • Fish and snacks
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Salt Koji and Deep-fried Chicken Wings
Today I'd like to introduce you to a recipe that uses Shio Koji ☆ My favorite food is fried chicken…
  • Meat main dish
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◎Salmon salad ＆ Samgyeopsal
Today, I'd like to introduce some examples of how to use the green onion oil that I mentioned the o…
  • Meat side dishes
  • Salad
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◎Fried rice and grilled dishes（How to use green onion oil）
Today I will introduce you how to use green onion oil.How to make green onion oil from the other da…
  • Cooked rice
  • Meat side dishes
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◎Green onion oil
I love green onions and use them often ☆ (But they have a strong smell so you need to take precauti…
  • Sauces and oils
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◎Yam Woon Sen
Today, I'd like to introduce you to Yam Woon Sen ☆I love Yam Woon Sen so much that I find myself wa…
  • ethnic cuisine
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◎Vegetable Namul
Of course, garlic oil is also great for vegetable dishes. How to make garlic oil the other day→→→he…
  • Vegetable side dishes
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◎Galic-flavored beef hiyashi-shabu-shabu
Of course, garlic oil is also great for Japanese cuisine (in which case, we recommend using white g…
  • Meat side dishes
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◎Salad
Also, using garlic oil will make your everyday salads taste even better⭐︎How to make garlic oil the…
  • Salad
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Fresh fish and sudachi carpaccio
Today, I'd like to introduce you to a "very easy carpaccio" using the garlic oil I made the other d…
  • Fish and snacks
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◎Garlic oil
Today, I'd like to introduce you to garlic oil, which has almost limitless uses.♡　　　　　　　I'll…
  • Sauces and oils
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