The all-purpose miso sauce goes well with rice, so it’s highly recommended for grilled rice balls, etc.☆
How to make the all-purpose miso sauce→→→here
Once you have formed the rice balls into the size you like use a brush to spread the all-purpose miso sauce on both sides.（This time, I mixed some green laver and tempura flakes into the rice to create an interesting tasting onigiri.）
Toast until golden brown in a toaster, frying pan, or fish grill☆
Leftover rice also transforms into something delicious☆
If you pour hot soup stock over these grilled rice balls and make them into ochazuke, you’ll feel a little luxurious♡
It’s fun to arrange things in different ways☆
If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/miso-grilled-rice-ballsochazuke/
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