Today, I’m sharing a simple and elegant dish made using the garlic oil from a previous recipe.
With just a few ingredients, fresh sashimi is transformed into a light carpaccio-style dish, enhanced with a touch of lemon, a hint of umami from fish sauce, and plenty of fresh herbs.
It’s delicate, refreshing, and perfect for a relaxed moment at the table.
A Light and Refreshing Dish with Fresh Herbs
With just a small adjustment, sashimi takes on a completely new character.
The brightness of lemon and the aroma of garlic oil come together beautifully, creating a dish that feels both fresh and gently rich.
It’s a simple way to enjoy something a little special, whenever you feel like it.
About the Garlic Oil Used in This Recipe
You can find the garlic oil used in this recipe here:
Ingredients (Serves 1–2)
Sashimi (preferably white fish) as needed
Lemon juice as needed
Fish sauce as needed
Cilantro as needed
Green onions (scallions) as needed
Garlic oil as needed
Salt (optional)
White fish such as flounder, sea bream, or golden eye snapper works especially well.
Directions
- Arrange the sashimi on a plate.
- Lightly drizzle lemon juice and fish sauce over the top.
- Scatter chopped cilantro and green onions generously.
- Finish by drizzling garlic oil over everything.
- Taste and adjust with salt if needed.
The fresh herbs and bright flavors create a light and satisfying dish that’s easy to enjoy.
It pairs beautifully with a chilled glass of white wine, perfect for a calm and elegant evening.
If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/easy-sashimi-carpaccio-with-fresh-herbs/
Related recipes
・Kobujime (kelp-cured fish) and sea bream