A rich and silky carbonara made with egg yolks only.
Finished with plenty of black pepper,
it’s deeply comforting on its own —
but a simple squeeze of lemon transforms everything.
The richness softens,
and the dish becomes lighter, brighter, and elegantly balanced.
【Ingredients】
Spaghetti 100g (1.7–1.9mm recommended)
Bacon or pancetta 40g
Garlic (finely chopped) 1/2 clove
Olive oil 1 tablespoon
White wine 2 tablespoons
Pasta cooking water 2 tablespoons
Black pepper to taste
Parmesan cheese to taste
Lemon (optional) as needed
＜A＞
Egg yolks 2
Parmesan cheese 20g
Heavy cream 60ml
【Instructions】
1.Cut the bacon and finely chop the garlic.
2.Mix all ingredients in ＜A＞.
3.Cook bacon and garlic in olive oil over low heat until golden.
4.Add white wine and cook for about 1 minute.
5.Add cooked pasta (heat off) and toss.
6.Add ＜A＞ and pasta water, cook gently over low heat until creamy.
7.Plate and finish with black pepper and Parmesan.
Serve with lemon if desired.
【Tips】
・Egg yolks create a richer, smoother texture
・Cook on low heat to prevent the eggs from scrambling
・Use plenty of black pepper for a deeper flavor
・A squeeze of lemon adds a refreshing contrast
This dish pairs beautifully with a crisp white wine or a light red.
If you’re looking for a lighter dish, this carpaccio is also a lovely choice:
here
Rich, creamy, and finished with a subtle brightness.
A simple dish,
made just a little more special.
If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/rich-carbonara-with-a-hint-of-lemon/
If you’re looking for more inspiration for an elegant evening table, you may also enjoy:
・Start with something light：Quick and easy steamed clams in white wine
・For a simple and cozy side：Grilled Shiitake Mushrooms