Of course, garlic oil is also great for vegetable dishes.
How to make garlic oil the other day→→→here
It goes well with anything so the uses are endless, but what I often do is to heat vegetables in the microwave, mix with salt and garlic oil (made with white sesame oil) and it's ready to serve as an instant marinade.♡
Any vegetables will do, but spinach, bok choy, bean sprouts, green onions, carrots, etc. may be easier.♡
Try different ones to suit your tastes ♡
If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/vegetablenamul/
Related recipes
・Stir-fried stamina Chinese chives
・Garlic Ginger Pork Donburi (Japanese Ginger Pork Bowl)