Of course, garlic oil is also great for vegetable dishes.
How to make garlic oil the other day→→→here
It goes well with anything so the uses are endless, but what I often do is to heat vegetables in the microwave, mix with salt and garlic oil (made with white sesame oil) and it's ready to serve as an instant marinade.♡
Any vegetables will do, but spinach, bok choy, bean sprouts, green onions, carrots, etc. may be easier.♡
Try different ones to suit your tastes ♡