Today, I’m sharing a simple yet special slow-cooked pot-au-feu ♡
There’s almost no effort involved — just gently simmering everything over low heat until the pork becomes incredibly tender and full of flavor.
I paired it with a refreshing Lemon Syrup Mint Soda made with homemade lemon syrup and fresh mint ☆
It’s perfect for relaxing evenings at home when you want something comforting and delicious without spending too much time in the kitchen.
Ingredients for the Pot-au-Feu (Serves 2)
Pork shoulder block 400g
Onion 1
Carrot 1
Garlic 1 clove
Bay leaf 1
Chicken bouillon cubes 2
Water 1100ml
Salt to taste
Black pepper to taste
Optional: cabbage or other leafy vegetables, parsley stems
Whole grain mustard for serving
How to Make the Pot-au-Feu
1.Cut the pork shoulder and onion in half.
Cut the carrot into 3 pieces.
2.Place the water, garlic, chicken bouillon cubes, pork, bay leaf, and optional parsley stems into a pot and bring to a gentle simmer over medium heat.
As it begins to boil, skim off the foam that rises to the surface.
3.Once boiling, reduce to very low heat, cover, and simmer for 2 hours.
The key is to keep the heat low enough that it does not boil over even with the lid on.
4.After 2 hours, turn off the heat once and add the onion and carrot.
Bring back to a simmer over medium heat, then reduce to very low heat again, cover, and simmer for another hour.
5.Since the soup is lightly seasoned, adjust with salt and black pepper at the end if needed.
Serve with plenty of whole grain mustard♡
If using cabbage or leafy vegetables, add them during the final 10–15 minutes of cooking.
Lemon Syrup Mint Soda
The refreshing sweetness of homemade lemon syrup pairs beautifully with fresh mint and sparkling water ♡
It feels a little special and elegant, while still being light and alcohol-free.
Perfect for a relaxing evening at home or a gentle non-alcohol night ☆
Homemade Lemon Syrup
You can find the homemade lemon syrup recipe →→→here☆
Another Evening Table Idea Using the Same Lemon Syrup
I also used this lemon syrup in another Evening Table recipe with miso-marinated shrimp and a refreshing lemon drink♡
Depending on the mood of the evening, it’s nice to enjoy either a cocktail or a non-alcoholic version at home.
▶︎ Miso-Marinated Shrimp | An Elegant Japanese-Inspired Dinner Idea
A Slow and Cozy Evening at Home♡
This pot-au-feu takes time, but very little effort.
As the soup gently simmers away, the quiet sound alone somehow makes the evening feel calmer ♡
I hope you enjoy it together with the refreshing Lemon Syrup Mint Soda for a slow and cozy night at home ☆
If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/slow-cooked-pot-au-feu-lemon-syrup-mint-soda/
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