It’s Christmas.
However, this year’s holiday falls on a weekday, so it’s a pretty hectic one.
I used the oil from the “Oysters Marinated in Olive Oil” I made the other day, making oyster oil pasta.
The recipe for “Oysters Marinated in Olive Oil” from the other day→→→here
The oil itself has a rich oyster flavor, so no special seasonings are needed.
Just add your other ingredients and pasta for a delicious pasta dish.
Of course, you can add any ingredients you like, not just oysters.
Make good use of leftovers and enjoy the New Year holidays.