Today, I’d like to introduce you to a delicious and quick recipe for salmon marinated rice bowl♡
The other day I had “Oyster Soy Sauce”…I tried various … discovered that salmon marinated rice bowl is very delicious♡♡
By the way, I have experimented with other types of sashimi, but salmon sashimi turns out to be the most delicious☆☆☆
I felt that the salmon was the most delicious thing about it, so I named it “Marinated Salmon Rice Bowl.”♪
【Ingredients 2 serving】
・Sashimi-grade salmon (as much as needed)
・Oyster soy sauce 100ml
・25ml of Japanese sake
・25ml mirin
・2 bowl of white rice
※This time I used “sesame” and “sushi no ko” to make “sesame vinegar rice,” but either is fine as long as it’s your preference.※
・Add perilla, green onion, and egg yolk to taste
【How to make】
1.Prepare your favorite white rice. This time, we’ll use “sesame” and “sushi no ko” to make “sesame vinegar rice.”
I recommend “sushi no ko” because it’s an easy way to make delicious vinegared rice.→→→here
2.Mix oyster soy sauce, sake, and mirin and marinate the sashimi salmon for about 20 minutes.
3.Place the rice from step 1 in a bowl, garnish with the salmon from step 2, and garnish with shiso leaves and egg yolk.
↑This time, I forgot to take a picture of the salmon marinated rice bowl.（sweat）
↑This is a photo of a marinated rice bowl with other seafood mixed in.（sweat）
The best recommendation is salmon♡♡
It pairs perfectly with shiso, green onions, and egg yolk, making it addictive☆☆☆
Please try making it♪