Of course, garlic oil is also great for Japanese cuisine (in which case, we recommend using white garlic oil made with sesame oil).
How to make garlic oil the other day→→→here
Sesame oil (white)garlic oil has no strong flavor, so it can be used to season any food other than Western food, such as Japanese or ethnic dishes⭐︎
When I want to eat beef, I often eat “hiyashi shabu-shabu”
1. Cook the beef for shabu-shabu in boiling water, then cool it in ice water and drain.
2. Sprinkle your favorite condiments on the beef on a plate[we recommend white leek, green leek, and myoga ginger]
3. Drizzle on garlic oil (white sesame oil) and ponzu sauce to finish off♡
I recommend this dish because it's an easy way to get plenty of beef and vegetables♡