Demiglace Hamburger Doria with Leftovers

m・o・m・o

Today I’d like to introduce “Demiglace Hamburger Doria with Leftovers.”
This is a slightly luxurious remake recipe using the simmered hamburger steak and takikomi rice from the previous recipes.

Demiglace Hamburger Doria with Leftovers Completed photo1

This Doria is made using the recipes below.

Ginger-Scented Scallop and Maitake Takikomi Rice Completed photo1
Hamburg Steak Simmered in Demi-Glace Sauce Completed photo1

・Ginger-Scented Scallop and Maitake Takikomi Rice


・Hamburg Steak Simmered in Demi-Glace Sauce

Ingredients (1 serving)

Ginger-Scented Scallop and Maitake Takikomi Rice　as needed

Hamburg Steak Simmered in Demi-Glace Sauce　as needed

Pizza cheese　as needed

Your favorite vegetables (this time avocado)　as needed

Directions

Place the scallop and maitake takikomi rice in a heat-resistant dish and top it with the simmered hamburger steak.

Sprinkle pizza cheese over the top and add your favorite vegetables.

Bake in the oven until the cheese is melted and lightly golden.

※ Avocado can darken when baked, so it’s best to add it fresh at the end. ※

Demiglace Hamburger Doria with Leftovers How to make 1
Demiglace Hamburger Doria with Leftovers How to make 2
Demiglace Hamburger Doria with Leftovers How to make 3

If you freeze leftover takikomi rice and hamburger steak, you can quickly make a comforting meal even on days when you don’t feel like cooking.

Give this remake recipe a try.

Demiglace Hamburger Doria with Leftovers Completed photo2

If you’d like to read this recipe in Japanese, you can find it here:
https://www.m-o-m-o-happy.com/demiglace-hamburger-doria-with-leftovers/

Privacy policy
Contact form
Copied URL !