Today, I’d like to share a simple remake pasta using the Oven-Baked Meatballs with Tomatoes I introduced the other day.
Finding a delicious way to use leftovers always feels satisfying.
How to make the Oven-Baked Meatballs with Tomatoes → here
Ingredients & Method
There are no strict rules for this recipe — feel free to use whatever ingredients you like.
This time, I remade it with canned tuna, shimeji mushrooms, and grated cheese.
Instructions
1.Gently heat the meatballs in a pan, breaking them into smaller pieces with a spatula.
2.Add the canned tuna and shimeji mushrooms, then let everything simmer briefly.
3.Toss in the cooked pasta along with a small amount of pasta water, mix quickly, and finish with a sprinkle of grated cheese.
It also pairs beautifully with bacon, seafood mix, additional cheeses, or other mushrooms — so don’t hesitate to adapt it to your taste.