Today, I’m sharing another way to use the broth from the “Japanese-style braised duck loin” recipe I introduced the other day♪ The duck broth has a great dashi flavor, so I’m going to make a simmered dish♡ For the recipe for the other day’s “Japanese-style braised duck loin” click →→→here
There are no rules, just boil whatever ingredients you like, like konjac, taro, shiitake mushrooms, chicken, carrots,pumpkin, etc. (lol) ※Check the cooking time and adjust accordingly so that the flavor doesn’t become too strong※ All you have to do is throw in your favorite ingredients and simmer, so it’s waste-free, easy, and kills two birds with one stone. ☆
Try using it when you make Japanese-style braised duck loin♡ How to make “Japanese-style braised duck loin” click →→→here
