Today, I’d like to share a simple and versatile homemade garlic butter recipe.
With just a small amount, you can instantly make delicious garlic toast—simply spread it on bread and toast it in the oven until golden.
Ingredients (Easy Batch)
- 50 g salted butter
- 1 tbsp chopped parsley
- 2 tsp grated garlic
How to Make
- Let the salted butter come to room temperature until completely softened.
- Mix in the chopped parsley and grated garlic until well combined.
Storage Tip
Any leftover garlic butter can be stored in the freezer and used whenever you need it.
Even an ordinary breakfast can feel a little more special with homemade garlic toast.
Because it freezes well and works in so many dishes, garlic butter is a wonderful staple to keep on hand.
I hope you’ll give it a try.