Today, I’d like to introduce some examples of how to use the green onion oil that I mentioned the other day.
How to make green onion oil from the other day →→→Click here
I love green onions, but I always think, “It’s so much trouble to make white hair green onion… (sigh).” You have to be careful how you cut them, and you have to soak them in water for a certain amount of time (they’re delicious, but it’s such a hassle…)
Green onion oil is a great way to deal with this☆ Just chop up the amount of green onions you want to eat and mix with sesame oil (white). It’s quick to eat and really delicious.♡
For example, if you grill pork belly until crispy, add green onion oil and kimchi, and then wrap it in vegetables, you’ll get samgyeopsal with a fragrant green onion flavor.☆
Even if you just add it to a miscellaneous salad, the flavor of the green onion oil will make it taste even better.☆
If you like green onions, be sure to find an arrangement that suits your taste ♡