Today, I’d like to introduce my favorite hot pot dish, using the Ichiban Dashi stock I made the other day♪
Just prepare the ingredients and simmer for a delicious and healthy meal☆彡
【Ingredients for 2-3 people】
A Chicken and shrimp dumplings
200g ground chicken
200g peeled shrimp
4 shiitake mushrooms
4 teaspoons potato starch
1/2 teaspoon salt
4 teaspoons grated ginger
B Hot pot soup stock
600ml Basic Japanese soup stock
2 teaspoons soy sauce
1 teaspoon salt
※How to make Basic Japanese soup stock from the other day→→→here
※You can also make it with your favorite commercially available hot pot stock※
C vegetables
1 bunch of Chinese chives
1/2 pack of mizuna
any other vegetables you like
【How to make】
1. Make the chicken and shrimp dumplings. Remove the vein from the shrimp in A and pound them with a knife until they become a paste. Finely chop the shiitake mushrooms.
Put all the ingredients in [A] into a bowl and mix well until sticky.
2. Make the hot pot stock. Put all the ingredients in [B] into a pot and heat.
3. When the soup stock boils, roll 1 into balls with a spoon and add it to the pot, then cook the chicken and shrimp dumplings.
4.Once the chicken and shrimp dumplings are cooked through, add the vegetables in [C] and simmer for a while.
After you’ve finished eating, you can add rice to the soup stock to make a rice porridge♪
（This time, I added kimchi to make kimchi porridge）
You can also get lots of vegetables and it’s really healthy, so please give it a try♡