I recently made Chinese chives pickled spicy and stir-fried stamina Chinese chives.
How would you recommend using them in my menu??
I received a question asking this, so today I’ll introduce an example of my lunch☆
Chinese chives pickled spicy→→→here
Stir-fried stamina Chinese chives→→→here
Basically, you can use it however you like with your favorite foods. Here’s an example of how I ate it recently.↓↓↓
For example, I’ve used it in Korean cold noodles and in bibimbap rice bowls with lots of vegetables⭐︎
I think it goes particularly well with Korean food and eggs.♪
Experiment and find your own favorites♡
I’ve been introducing food for a while now, so next week I’ll be introducing some of my favorite restaurants in Tokyo♡